The Cut Bar and Grill - The Rocks, Sydney

Situated in The Argyle district of The Rocks, The Cut Bar and Grill is one of the latest steak joints to hit town and only one of a couple of restaurants to be fitted out with a proper broiler. This restaurant serves the highest quality F1 Grade marble score 7 wagyu amongst your usual standard fare.

The Cut was also the location of my 30th Birthday dinner.



4-hour Slow Roast Sher F1 Wagyu Standing Rib "standard cut"

 Without asking how you like your beef cooked, it comes out just like the above. Nice and juicy!